Department of Food Engineering

Code: CSM 121 Credit: 3 Contact Hr: 3

Code: CSM 123 & 124 Credit: 2+1 Contact Hr: 2+2

Code: FPM 121 & 122 Credit: 1+1 Contact Hr: 1+2

Code: FPM 124 Credit: 1 Contact Hr: 2

Code: FPM 125 Credit: 3 Contact Hr: 3

Code: FS 121 & 122 Credit: 2+1 Contact Hr: 2+2

Code: CSM 211 Credit: 3 Contact Hr: 3

Code: CSM 213 & 214 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 211 & 212 Credit: 2+1 Contact Hr: 2+2

Code: IWM 211 & 212 Credit: 2+1 Contact Hr: 2+2

Code: FPM 211 & 212 Credit: 2+1 Contact Hr: 2+2

Code: RS 211 Credit: 2 Contact Hr: 2

Code: AEC 211 Credit: 2 Contact Hr: 2

Code: HORT 211 & 212 Credit: 2+1 Contact Hr: 2+2

Code: FPM 221 & 222 Credit: 2+1 Contact Hr: 2+2

Code: FPM 223 & 224 Credit: 2+1 Contact Hr: 2+2

Code: FS 221 & 222 Credit: 2+1 Contact Hr: 2+2

Code: STAT 221 & 222 Credit: 2+1 Contact Hr: 2+2

Code: FS 223 & 224 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 221 & 222 Credit: 2+1 Contact Hr: 2+2

Code: IWM 221 & 222 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 311 & 312 Credit: 2+1 Contact Hr: 2+2

Code: BCHEM 311 & 312 Credit: 2+1 Contact Hr: 2+2

Code: VMH 315 & 316 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 313 Credit: 2 Contact Hr: 2

Code: FPM 313 & 314 Credit: 2+1 Contact Hr: 2+2

Code: FS 315 & 316 Credit: 2+1 Contact Hr: 2+2

Code: CM 305 Credit: 2 Contact Hr: 2

Code: FTRI 315 Credit: 2 Contact Hr: 2

Code: LAN 311 Credit: 2 Contact Hr: 2

Code: FTRI 321 & 322 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 323 & 324 Credit: 2+1 Contact Hr: 2+2

Code: Ag.Ext 321 & 322 Credit: 2+1 Contact Hr: 2+2

Code: FPM 327 & 328 Credit: 2+1 Contact Hr: 2+2

Code: FPM 325 Credit: 2 Contact Hr: 2

Code: FPM 331 & 332 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 325 Credit: 2 Contact Hr: 2

Code: FTRI 327 Credit: 2 Contact Hr: 2

Code: FTRI 329 Credit: 2 Contact Hr: 2

Code: FS 321 Credit: 2 Contact Hr: 2

Code: FTRI 331 Credit: 2 Contact Hr: 2

Code: FTR1333 Credit: 2 Contact Hr: 2

Code: FTRI 335 Credit: 2 Contact Hr: 2

Code: CSM 405 & 406 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 401 & 402 Credit: 3+1 Contact Hr: 3+2

Code: CM 417 Credit: 2 Contact Hr: 2

Code: FTRI 403 Credit: 2 Contact Hr: 2

Code: FTRI 405 Credit: 2 Contact Hr: 2

Code: FTRI 410 Credit: 1 Contact Hr: 2

FTRI 406 Food Technology-1 (1 Cr) FTRI 407 Beverage and Fermentation Tech. (2 Cr) FTRI 409 Baking and Confectionery Tech. (2 Cr) FTRI 411 Dairy Engineering (2 Cr) FTRI 413 Safety and Sanitation in Food Industry (2 Cr) FTRI 415 Handling and Storage of Hort. Crops (2 Cr) FTRI 416 Food Technology -II (1 Cr) FTRI 417 Technology of Fats and Oils (2 Cr) AS 413 & 414 Animal Science (2+1 Cr) DS 415 & 416 Dairy Science (2+1 Cr) FT 413 & 414 Fish Processing (2+1 Cr) FPM415 & 416 Agricultural Machinery (2+1 Cr) FPM417 & 418 Rural Electrification Engg. (2+1 Cr) CSM402 Computer Aided Design (1 Cr)

Code: FTRI 421 & 422 Credit: 2+1 Contact Hr: 2+2

Code: FPM 421 Credit: 2 Contact Hr: 2

Code: FTRI 423 & 424 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 425 & 426 Credit: 2+1 Contact Hr: 2+2

Code: FTRI 427 Credit: 2 Contact Hr: 2

Code: FTRI 428 Credit: 1 Contact Hr: 45 Days

Code: FTRI 430 Credit: 3 Contact Hr: 6

FTRI 431 & 432 Sugar Engineering (2+1 Cr) FTRI 433 Food Engineering Systems (3 Cr) CSM 437 & 438 GIS and ICT (2+1 Cr) Ag.Ext 429 Extension Communication Management (3 Cr)